Title: Fake Aunt Jemima Maple Syrup
Categories: Sauce Fake
Yield: 1 Quart
| 2 | c | Water |
| 1 | c | Sugar |
| 2 | c | Dark corn syrup |
| 1/4 | ts | Salt |
| 1 | ts | Maple flavoring |
Combine the first four ingredients in a saucepan over med. heat. Stir
occasionally, until the mixture comes to a full boil. Let it boil for 7
min. Turn the heat off and let the syrup cool for 15 min. Add the maple
flavoring and stir. When completely cool, transfer the syrup to a covered
plastic or glass container. VARIATION: For syrup with a butter flavor, just
add 3 tbsp. of butter to the mixture before heating. For a lighter syrup,
use a sugar substitute instead of the regular sugar.