Title: Shoney's Tomato Florentine Soup
Categories: Fake Soup Vegetable
Yield: 6 Servings

2	cn	Clear chicken broth; 14oz ea
14	oz	Can sliced stewed tomatoes
12	oz	V-8 juice
10	oz	Cream of tomato soup
1	tb	Sugar
10	oz	Frozen chopped spinach
	ds	Nutmeg
		Salt and pepper

Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over memdium heat. Add remaining ingredients, without even thawing spinach. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil. Freeze leftovers. Source: Gloria Pitzer's Make Alike Recipes.

previous

next