Title: Easy 10-Minute Chili
Categories: Soup Appetizer Beef Mexican Chili
Yield: 8 Servings

2	lb	Beef
8	oz	Tomato sauce
		Brown Bag Chili Mix

Brown your meat. Add tomato sauce. Add water by filling can twice right out of tap. Mix thoroughly while adding our large packet of seasonings. Now, let simmer for 10 minutes. Need thickening? Masa flour gives extra flavor, so mix with water and add slowly. Hotter and spicier? Add some or all of small packet of cayenne to suit your taste.

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