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Title: Stouffer's Corn Souffle
Categories: Vegetable Fake
Yield: 4 Servings
WALDINE VAN GEFFEN | ||
VGHC42A----- | ||
2 | Eggs | |
2 | tb | Cornstarch |
2 | tb | Sugar |
Salt and pepper | ||
ds | Nutmeg | |
1 | lb | Can cream style corn |
1/2 | c | Sour cream |
1/2 | c | Milk |
With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish. Bake on center rack of prehgeated 400~ oven 35 minutes or until knife inserted comes out clean. Source: Gloria Pitzer's Make Alike Recipes.
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