Title: A1-Sauce
Categories: Fake Condiment
Yield: 1 Servings

1/2	c	Dark Molasses
2		Green onions -- chop
3	tb	Coarse salt (kosher)
3	tb	Dry mustard
1	ts	Paprika
1/4	ts	Cayene
1		Clove garlic -- crush or
1	ts	Garlic powder
1		Anchovy fillet; chop -- or
1	tb	Anchovey paste
6	tb	Fresh taramind -- or
1	tb	Taramind extract
1	ts	Pepper
1/2	ts	Fenugreek
1/2	ts	Powdered ginger
1/2	ts	Ground cinnamon
1	ts	Powdered cloves
1/2	ts	Caradamen seeds
3	dr	Tabasco
6	oz	Rhine wine
2	oz	Rose wine
1	pt	White vinegar
1	tb	Kitchen Bouquet
1	tb	Postum Powder

Put all spices (except last 6 ingr.) through blender till fine powder. Place over low heat with half vinegar and simmer 1 hr; adding rest of vinegar alittle at a time as mixture is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from heat. Pour into crock or tuperware container (2qt) Let stand covered for 1 week. Then strain thru cheese- cloth, six times. bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years.

From: Gloria Pitzer "eating out at home" 7-13-79

Recipe By : Gloria Pitzer

From: Bill Spalding Date: 20 May 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next