Title: Olive Garden Tomato/basil Crostini
Categories: Appetizer Fake Italian Sandwich Pizza
Yield: 6 Servings

2		6"
		Similar Italian flat bread
2	tb	Ex-virgin olive oil with
1		Clove Garlic
2	tb	Fresh parmesan -- grate
1 1/2	c	TOMATO/BASIL TOPPING
1 1/2	c	Roma tomatoes; seed -- dice
1	tb	Fresh basil -- chop
1	tb	Ex-virgin olive oil
1/4	ts	Salt
		Boboli bread shells or

Preheat oven to 400~. GARLIC-OIL-Let 1 clove garlic soak in 2 tb olive oil for 1 hour before using. Line a sheet pan or cookie sheet with foil. Dribble 2 tb garlic oil over Boboli, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut the Boboli into 6 wedges or 2x2" squares. Remove to a serving plate and cover, generously, with a cold tomato/basil topping, serve immediately. TOPPING-Blend all ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain in a colander or strainer to eliminate excess liquid. (My Note: I would prefer minced garlic mixed with the olive oil). Source: The Olive Garden.

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