Title: Hopkins House Tomato Rubaiat
Categories: Fake Vegetable
Yield: 15 Servings

2	oz	Butter -- melt
4	tb	Flour
2	c	Half and half
		Salt -- pepper, garlic salt
		Onion salt
12	oz	Frozen peas -- cook
20		Tomatoes
		Parmesan cheese -- grate

Cook butter and flour together until flour is well blended. Add half and half. Cook until sooth and thickened, stirring constantly. Season with salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the tomatoes and hollow out each tomato.

From the recipe files of Carole Walberg

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