Title: Stouffer's Corn Soufflé
Categories: Vegetable Dairy Fake
Yield: 4 Servings

2		Eggs
2	tb	Cornstarch
2	tb	Sugar
		Salt and pepper
		Nutmeg
1	lb	Creamed corn -- canned
1/2	c	Sour cream
1/2	c	Milk
		Waldine van geffen
		Vghc42a-----

With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish. Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean. Source: Gloria Pitzer's Make Al

From the recipe files of Carole Walberg

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