Title: Prudhomme's Cajun Seasoning Mix
Categories: Fake
Yield: 1 Servings

1	tb	Paprika; sweet
2 1/2	ts	Salt
1	ts	Onion powder
1	ts	Garlic powder
1	ts	Ground red pepper (cayenne)
3/4	ts	White pepper
3/4	ts	Black pepper
1/2	ts	Dried thyme leaves
1/2	ts	Dried oregano leaves

Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. : Source: Paul Prudhomme's Seasoned America.

From: Angela Gilliland Date: 21 Sep 97 Eat-L List (Recipes And Food Folklore) Ä

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