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Title: Bennigan's Onion Soup
Categories: Fake Soup
Yield: 8 Servings
| 1 | /2 l | b Firm White Onions -- sliced |
| 1 | /4 c | Butter |
| 2 T | B Corn Oil | |
| 3 T | B Flour | |
| 1 q | t Chicken Broth | |
| 1 q | t Beef Broth | |
| 8 s | l French Bread | |
| : | Swiss Cheese -- shredded | |
| : | Parmesan -- grated |
Saute onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour intoDutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof Source: Gloria Pitzer
Recipe By : Gloria Pitzer