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Title: Italian Seasoned Coating Mix (And Cooking Method)
Categories: Condiment Fake
Yield: 1 Servings
| 4 c | fine bread crumbs | |
| : | put toast in blender to | |
| : | yeild -- 4 cup fine powder | |
| 1 | /2 c | grated Parmesan cheese |
| 1 | /2 c | corn oil |
| 3 s | m cloves garlic -- sliced very | |
| : | fine | |
| 1 c | chopped fresh parsley | |
| 1 t | s seasoned salt | |
| 1 t | s black pepper | |
| 1 | /2 t | s powdered oregano |
| 1 | /2 t | s sweet basil leaves -- |
| : | crushed |
Combine all ingredients in large mixing bowl, mixing well. Stir the mixture several times through a sieve, rubbing the larger pieces of the ingredients through the holes of the sieve with back of the spoon OR put it all through your blender, a little at a time, until powdered, using high speed. Store in refrigerator in covered container to use within a week, or can be frozen for up to one year. To Use: Put 1 1/2 cups (approx.) in a food bag. Moisten chicken pieces in water. Coat by dropping into a bag of mix. Shake until coated. Place in a single layer in greased baking pan. Drizzle in melted butter, aobut 1 tablespoon per piece and bake at 400 F. uncovered, without turning pieces, about 40 minutes or until tender. MC formatting by bobbi744@sojourn.com
Recipe By : Gloria Pitzer's Better Cookery Cookbook