Title: Tony Roma's Blue Ridge Smokies Sauce
Categories: Insert Fake
Yield: 1 Servings

1	c	Ketchup
1	c	Apple cider vinegar
1/2	c	Sugar (brown); packed
1/4	c	Molasses
1 1/2	ts	Liquid smoke; very optional
1/2	ts	Salt
1/4	ts	Pepper (black); rounded
1/4	ts	Garlic powder
1/4	ts	Onion powder

1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.

2. Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened. Use on pork spareribs -- as cooked with the method from the book Top Secret Restaurant Recipes ~- or any of your beef, pork or chicken recipes.

Contributor: http://www.topsecretrecipes.com/recipes/bluerige.htm

From: Gttracy@perigee.Net (George Tracy

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