Title: Wendy's Chili Clone
Categories: Tex Beef Bean Spice Fake
Yield: 8 Servings

2	lb	Ground beef
1/4	c	Diced celery (1 stalk)
1	cn	(12oz) tomato paste
3	md	Tomatoes, chopped
2	cn	(29oz) tomato sauce
2	ts	Ground cumin seed
1	cn	(29oz) kidney beans
		W/liquid
3	tb	Chili powder
1	cn	(29oz) pinto beans w/liquid
1 1/2	ts	Black pepper
1	c	Diced onion (1 med. onion)
2	ts	Salt
1/2	c	Diced green chilies
2	c	Water

Brown the ground beef in a skillet over medium heat; drain off fat. Using a fork, crumble the beef into pea-sized pieces. In a large pot, combine the beef with all the remaining ingredients. Bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

From: a005422t@bcfreenet.seflin.lib.fl.us (Gary Benjamin)

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