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Title: In-N-Out Double-Double
Categories: Entree Ground Fake Beef
Yield: 1 Servings
1 | Plain hamburger bun | |
1/3 | lb | Ground beef |
1 | ds | Salt |
1 | tb | Kraft thousand island dressing |
1 | lg | Tomato slice (or 2 small slices) |
1 | lg | Lettuce leaf |
4 | sl | American cheese |
1 | Onion slice |
Recipe by: 20 1. Preheat a frying pan over medium heat. 2. Lightly toast both halves =3D of the hamburger bun, face down. Set aside. 3. Separate the beef into =3D two even portions, and form each half into a thin patty slightly larger =3D than the bun. 4. Lightly salt each patty and cook for 2 to 3 minutes on =3D the first side. 5. Flip the patties over and place two slices of chees =3D on top of each one. Cook for 2 to 3 minutes. 6. Build the burger in =3D the following staching order from the bottom up: bottom bun dressing tomato lettuce beef patty with cheese onion slice =3D beef patty with cheese top bun
~!- ! Origin: Fidonet<->Internet Gateway (1:102/125.99)
Ä Area: MasterCook Recipes (Mailing List)
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 178 Date: 01 Mar 97 03:03:24
From: Bobbi Zee Read: No
Replied: No
To: All Mark: Subj: 02:Re:
MC-Recipe Digest V1 #488
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ
ÄÄÄ Message-Id: <2.2.32.19970301050717.861d0fd8@tsrcom.com> To:
mc-recipe@listserv.sierra.com From: Bobbi Zee Makes 1 hamburger. =3D20
From: Bobbi Zee Date: 01 Mar 97 Mastercook Recipes
(Mailing List) Ä
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