Title: Top Secret Mcdonald's Mcd.l.t.
Categories: Entree Beef Fake
Yield: 1 Servings
| 1 | | Sesame seed hamburger bun |
| 1/8 | ts | Prepared mustard |
| 1 | ts | Catsup |
| 2 | md | Onion rings;chopped |
| 3 | | Dill pickle slices |
| 1/4 | c | Chopped lettuce |
| 1 | tb | Mayonnaise |
| 1 | sl | American cheese |
| 2 | | Tomato slices |
| 1/4 | lb | Ground beef |
| 1 | ds | Salt |
Lightly brown both halves of the hamburger bun, face down, in a hot pan.
Set aside; keep the pan hot. Build the cool side of the sandwich in the
following stacking order from the bottom up: bottom bun, mustard, catsup,
chopped onion, pickle slices, chopped lettuce, mayonnaise, American cheese
slice, tomato slices.
With you r hands, form the ground beef into a thin patty slightly larger
in diameter than the bun. Cook the patty in the hot pan for 2-3 minutes
per side. Salt lightly
Build the hot side in the following stacking order from the bottom up:
top bun, beef patty.
When you are ready to eat, slap the cool side and the hot side together.
SOURCE: Todd Wilbur's Top Secret Recipes Note: 5 years after this sandwich
was introduced, it was dropped by McDonald's and replaced with the McLean
Deluxe. Note: Who was the very first Ronald McDonald back in 1963? Willard
Scott