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Title: Homemade Oriental Stir Fry Mix
Categories: Sauce Mix Fake Beef
Yield: 1 Servings
6 | tb | Cornstarch |
3/4 | ts | Garlic powder |
2 1/4 | ts | Instant beef bouillon granules |
3/4 | ts | Onion powder |
6 | tb | Wine vinegar |
6 | tb | Water |
1 1/2 | ts | Fresh ginger root; grated |
3/4 | c | Soy sauce; or tamari |
3/4 | c | Dark corn syrup |
2 2/3 | c | Water |
Recipe by: _Make-A-Mix_ by Eliason, Harward & Westover Combine cornstarch, garlic powder, bouillon granules and onion powder. Use
Pour into a 5-cup container with a tight fitting lid. Label with dates and
Makes about 5 cups Homemade Oriental Stir Fry Mix.
NOTES : Use to make Teriyaki Beef & Vegetables, Shrimp & Vegetable Stir Fry
From the recipe files of Carole Walberg
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