Title: Banana Split Cake
Categories: Cake
Yield: 6 Servings
| 1 | pk | Cake mix, yellow |
| 1 | pk | Pudding, instant, french |
| 1 | c | Milk, cold |
| 8 | oz | Cream cheese, room temper |
| 1 | cn | Pineapple, crushed, large, |
| 4 | | Bananas |
| 12 | oz | Cool whip or real whip cream |
| 1 | | Nuts and cherries |
Bake cake according to package directions, cool. Mix dry pudding mix and
cream cheese until well mixed. Add milk, a little at a time, until smooth.
Spread pudding over cake, cover with drained pineapple. cut bananas
lengthwise and place over pineapple. Cover this with cool whip and top with
cherries and nuts.
****Bake cake in a large pan and leave in the pan in order to keep all the
toppings on thecake.