Title: Big Boy's Chicken Gravy
Categories: Sauce Chicken Meat Fake
Yield: 1 Servings

		WALDINE VAN GEFFEN
		VGHC42A-----
28	oz	Chicken broth
1/2	ts	Onion powder
1	tb	Chicken bouillon powder
2/3	c	Bisquick

In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over mediumhigh heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at once. Can freeze up to 4 months. Source: Gloria Pitzer's Make Alike Recipes

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