Title: Boston Chicken & Kfc Rotisserie Style Chicken
Categories: Chicken Sauce Meat Fake
Yield: 4 Servings

		WALDINE VAN GEFFEN
		VGHC42A-----
1/4	c	Oil
1	tb	Honey
1	tb	Lime juice
1/4	ts	Paprika
		Season salt
4		Chicken breast halves
		W/skin

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving. Source: Gloria Pitzer's Secret Recipe Newsletter.

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