Title: Boston Chicken's Cucumber Salad
Categories: Stuffing Vegetable Meat Chicken Salad
Yield: 4 Servings

		WALDINE VAN GEFFEN
		VGHC42A-----
2	md	Cucumbers w/skin;half, seed
1/2		" slices
1/4		Red Spanish onion -- 1/2"
		Dice
1	lg	Ripe tomato -- dice
8	oz	Paul Newman's Olive Oil and
		Vinegar Dressing
1	ts	Dry dill weed
1/2	ts	Dry parsley -- mince
1/4	c	Olive oil

Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before serving. Do not freeze. Source: Gloria Pitzer.

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