Title: Fake Chick-Fil-A-Chicken Sandwich
Categories: Fake Entree Sandwich Chicken
Yield: 4 Servings
| 3 | c | Peanut oil |
| 1 | | Egg |
| 1 | c | Milk |
| 1 | c | Flour |
| 2 1/2 | tb | Powdered sugar |
| 1/2 | ts | Pepper |
| 2 | tb | Salt |
| 2 | | Skinless, boneless chicken breasts, halved |
| 4 | | Plain hamburger buns |
| 2 | tb | Melted butter |
| 8 | | Dill pickle slices |
Heat the peanut oil in a pressure cooker over med. heat to about 400~F. In
a small bowl, beat the egg and stir in the milk. In a separate bowl,
combine the flour, sugar, pepper, and salt. dip each piece of chicken in
milk until it is fully moistened. Roll the moistened chicken in the flour
mixture until completely coated. Drop all four chicken pieces into the hot
oil and close the pressure cooker. When steam starts shooting through the
pressure release, set the timer for 3-1/2 minutes. While the chicken is
cooking, spread a coating of melted butter on the face of each bun. When
the chicken is done, remove it from the oil and drain or blot on paper
towels. Place two pickles on each bottom bun; add a chicken breast, then
the top bun. To make a deluxe chicken sandwich, simply add two tomato
slices and a leaf of lettuce. Mayonnaise also goes well on this
sandwich--it is a side order at the restaurant.