Title: Sander's Hot Fudge
Categories: Chocolate Icecream Dessert Fake
Yield: 6 Servings

13	oz	Pet Milk
1	lb	Kraft's caramels
1/2	lb	Butter or margarine
12	oz	NESTLES MILK CHOCOLATE
		(do not substitute on the candy)
		Recipe #2
14	oz	Can Eagle Brand Sweetened Condensed Milk
14	oz	Light Karo syrup
1/2	lb	Butter
12	oz	Nestles Milk Chocolate

Recipe #1 (preferred)

Method for either recipe:

Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks.

Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by Dar Rains

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