Title: Entenmann's Fat-Free Chocolate Cupcakes
Categories: Chocolate Cake Fake
Yield: 12 Servings
| 1 | sm | Box Jello cook and serve -- |
| | | Chocolate pudding |
| 1/2 | c | Non-fat dry milk powder |
| 1 | tb | Unsweetened Hershey's cocoa |
| 1/2 | c | Sugar |
| 1 | c | Self-rising flour |
| 4 | | Egg whites -- beat with |
| 1 | pn | Salt in 1-1/2 qt bowl |
| 1 | ts | Vanilla |
| 4 | oz | Applesauce |
| 1/4 | ts | Baking soda |
In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and
flour. Set aside. With electric mixer, beat alternately into the egg white
mixture a cup at a time with the vanilla, applesauce and baking soda, which
have been mixed together. Beat 2 minutes after last addition. Divide batter
equally between 12 paper-line cupcake wells. Bake at 350~ about 18-20
minutes or until tester comes out clean. Cool in pan on wire rack 10
minutes then remove. Source: Gloria Pitzer