Title: Milky Way Cake Sqm *Sss* Jhxx93b
Categories: Cake
Yield: 4 Servings
| 4 | | Milky Way candy bars(2.1 oz) |
| 1/2 | lb | Butter |
| 2 | c | Sugar |
| 4 | | Eggs |
| 1 | c | Buttermilk |
| 2 1/2 | c | Flour, sifted |
| 1/4 | ts | Baking soda |
| 2 | ts | Vanilla extract |
| 1 | c | Pecans, coarsely chopped |
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to
350 degrees. Cream remaining butter with sugar. Add eggs one at a time.
Add buttermilk alternately with flour and soda. Add vanilla and Milky Way
mixture and mix until smooth.
Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or
until cake tester comes out clean. Cool 15 minutes in pan, then turn out on
wire cake rack. Note: The nougat texture of Milky Way makes this cake
perfect as a heavy, moist foundation for scoops of ice cream.