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Title: Red Lobster Easy Cheesecake
Categories: Dessert Dressing Cake Cheesecake Filling
Yield: 1 Servings

  WALDINE VAN GEFFEN
  VGHC42A-----
  CRUST-----
1pkLorna Doone cookies -- (10
  Ounces) crush
1/4lbButter -- melted
1/4cSugar
1 Env Knox unflavored gelatin
  FILLING-----
16ozCream cheese -- room temp
8ozSour cream
2lgEggs
2tbButter
2tbCornstarch
1cSugar
1tsVanilla
  Crushed cookie crumbs --
  For

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. Source: Gloria Pitzer's Secret Recipes Newletter.

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