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Title: Red Lobster Easy Cheesecake
Categories: Dessert Dressing Cake Cheesecake Filling
Yield: 1 Servings
WALDINE VAN GEFFEN | ||
VGHC42A----- | ||
CRUST----- | ||
1 | pk | Lorna Doone cookies -- (10 |
Ounces) crush | ||
1/4 | lb | Butter -- melted |
1/4 | c | Sugar |
1 | Env Knox unflavored gelatin | |
FILLING----- | ||
16 | oz | Cream cheese -- room temp |
8 | oz | Sour cream |
2 | lg | Eggs |
2 | tb | Butter |
2 | tb | Cornstarch |
1 | c | Sugar |
1 | ts | Vanilla |
Crushed cookie crumbs -- | ||
For |
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. Source: Gloria Pitzer's Secret Recipes Newletter.
Recipe By :
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