Title: Homemade Baking Mix
Categories: Bread Fake
Yield: 1 Servings

3	c	Whole wheat flour
7	c	All purpose flour
6	tb	Baking pwder
1 1/2	tb	Salt
1 1/2	ts	Cream of tartar
1/4	c	Sugar
2	c	Shortening
2	c	Instant nonfat dry milk

1. Mix together flours, baking powder, salt, cream of tartar and sugar. 2. With pastry cutter cut in shortening until the mixture is the consistency of cornmeal. Gentlystir in the dry milk. 3. Store in tight container in cool place. Yields 4

NOTES : recipes From the Old Mill: "Baking With Whole Grains"

From the recipe files of Carole Walberg

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