Title: Two Ingredient Biscuit Bread
Categories: Bread Fake
Yield: 1 Loaf

12	oz	7-UP
4	c	Bisquick Baking Mix

Stir the 2 ingredients together just till moistened & still a bit lumpy. dump batter into a greased 9" metal bread loaf pan. Let it stand 10 minutes to "proof" -- (get a head-start on rising) -- and bake in preheated 400 degree F. oven nearly an hour.

To test bread for doneness -- even-though the crust appears brown and you think it's done -- insert a paper-covered wire trash bag "twist" through center of the loaf till tester touches bottom of pan. Be sure it is removed with no trace of wet batter before removing bread to cool in the pan on wire rack for at least 2 hours before removing it from pan & then another 2 hours before you attemp to slice it.

This is what you call a "quick bread" in culinary circles -- and it always slices up best the day after it has been baked, making 1" thick slices so that it won't crumble. Broiler toast one side 4" from broiler heat and spread it liberally with butter & jam -- or cream cheese & jam. Bread doesn't freeze weel.

Makes one 9" loaf.

Source: Gloria Pitzer's Reliable Recipes For Reluctant Cooks 1983 and Gloria Pitzer's Mixed Blessings & Recipes and Remedies 1984

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