Title: Three Ingredient Muffin Bread
Categories: Bread Fake
Yield: 1 Loaf

12	oz	7-UP
2		Eggs
4	c	Bisquick baking mix

Use wire whisk to beat 7-UP & eggs about 5 or 6 times & dump in biscuit mix, stirring with sturdy spoon only till it is completely moistened. Batter will be a bit lumpy. Pour into a greased 9" metal bread loaf pan. Let stand 10 minutes. Bake at 400 degrees F. nearly an hour or till tests doen as suggested in the Two Ingredient Biscuit Bread recipe.

Options: Because the bread has very little flavor of its ovwn, you may add 1 tablespoon of any flavoring or extract to the 7-UP when you beat in the eggs. OR you can add 1 tsp of any powdered spice -- such as nutmeg or cinnamon.

Blueberries in the batter makes a lovely tea bread, if you will stir into the batter before you let it stand those 10 minutes -- 1 cup frozen (unthawed) blueberries -- having added the flavoring or extract of your choice -- or even bottled grated orange or lemon peel in place of the spice. Bake as directed in recipe above.

Source: Gloria Pitzer's Reliable Recipes For Reluctant Cooks 1983 and Gloria Pitzer's Mixed Blessings Recipes and Remedies 1984

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