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Title: Ben & Jerry's Heath Bar Ice Cream
Categories: Icecream Dessert Fake
Yield: 1 Servings
| 5 | Heath candy bars | |
| 3 | Eggs | |
| 1 | c | Granulated sugar |
| 3 | c | Whipping cream |
| 1 1/2 | c | Half-and-half |
| 3 | ts | Vanilla extract |
1. Freeze the candy bars. 2. Beat the eggs by hand until fluffy. 3. Slowly beat in the sugar. 4. Add the cream, half-and-half, and vanilla, and mix well. 5. Pour the mixture into an ice cream maker and freeze. 6. While the ice cream is freezing, place the frozen candy bars in a plastic bag and break them into small pieces with a knife handle. 7. When the ice cream is done, remove it from the ice cream maker and add the candy pieces. Mix well with a large spoon and store in the freezer.
Makes 1 quart.
The real secret to Ben & Jerry's ice cream is it's consistency. It is a thick and creamy ice cream developed with special equipment that keeps a great deal of air out of the mixture. The less air in the ice cream, the thicker the consistency. Therefore, you may find the recipe fills your ice cream maker a little more than other recipes. It is also important to get the right consistency of Heath bar chunks. Most of the candy bar should be crushed into crumbs, but stop breaking the candy when there are still several 1-and-1/2-inch chunks remaining. ...from Todd Wilbur's TOP SECRET RECIPES........
Ben & Jerry started their business in 1978, and this remains to be the most popular of all their creations!
From: Rusty Head@4703
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