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Title: Red Lobster's Cheddar Biscuit Recipe
Categories: Bread Quick Fake
Yield: 10 Biscuits
2 | c | Bisquick |
1/2 | c | Shredded sharp cheddar |
2/3 | c | Milk |
1/4 | c | Melted butter |
1/4 | ts | Garlic powder |
Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to : 10 min at 450 degrees.
While baking, melt butter in pan and stir in garlic powder. Take bisquits from oven when done and brush butter on tops and serve hot. From: Valerie@nbnet.Nb.Ca (Valerie)
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