Title: Red Lobster Cheese Biscuits Version 2
Categories: Dessert Fruit Fake
Yield: 60 Servings

	1 t	garlic salt or powder
	1 T	Parsley flakes
	1 t	italian seasonings
	5 l	b bisquick
	44 o	z -- water, cold
	1 l	b cheddar, sharp -- grated
1	/2 c	butter

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary

by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and

3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.

per Kathy Pitts

in Bryan, TX

Recipe By :

From: Ken Vaughan

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