Title: Molded Cranberry Fruit Salad
Categories: Salad Holiday Diabetic
Yield: 16 Servings

2	pk	Gelatin, cherry, sugar free (6 oz ea)
2	c	;water, boiling
1	pk	Cranberries, frozen; or fresh (12 oz) thawed
1	lg	Apple; peeled & chopped
1	lg	Orange; peeled, chopped, & seeded
		Orange peel; piece of 1"
1	cn	Pinepapple, crushed unsweet ened (20 oz), undrained

In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13x9x2" dish or a 3 quart serving bowl. Chill until set, about 2-3 hours.

Diabetic Exchanges: One 1/2 cup serving equals 1 fruit; also, 47 carories, 46 mg sodium, 0 cholesterol, 11 gm carbohydrate, 2 gm protein, trace fat.

From: Andrew Comeau Date: 01 Jan 97 National Cooking Echo Ä

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