Title: Jewish Apple Cake
Categories: Cake Fruit Diet Jewish
Yield: 1 Servings
| 3 | c | Flour |
| 2 1/2 | c | Sugar |
| 1 | c | Applesauce |
| 4 | | Eggs |
| 1/3 | c | Orange juice |
| 2 1/2 | ts | Vanilla |
| 3 | ts | Baking soda |
| 6 | | Granny smith apples |
| 2 | ts | Cinnmaon |
| 5 | tb | Sugar |
Beat together the first 7 ingredients until smooth. peel and thinly slice
apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on
the bottom of a prepared tube pan, then a layer of apples, more batter,
more apples and top off with remaining batter.
Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of
alumium foil over the top during the last 15 minutes of baking to avoid too
much browning.)