Title: Old Fashioned Apple-Blueberry Cake
Categories: Cake Fruit
Yield: 15 Servings
| 1/2 | c | Unsalted butter |
| 1/4 | c | Wipping cream |
| 1 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | c | Granny Smith apples,peel |
| | | Cored and coarsley chopped |
| 2 | c | Frozen bueberries |
| 3 | | Eggs |
| 2 1/3 | c | Flour |
Heat oven to 350 F. In 1 quart saucepan, melt butter and cream over low
heat, stirring occasionally, and set aside. In large mixing bowl, combine
sugar and eggs. beat with electric mixer on edium speed, scraping bowl
often until well mixed. Add butter mixutre, flour, baking powder and salt.
Continue beating, scraping bowl often until smooth. By hand,stir in apples
and blueberries. Spread into greased and floured 13x9" baking pan. Bake
45-55 minutes or until wooden pick inserted in center comes out clean. seve
warm with sweetened whipping cream. Yield:15 servings. From Carina
Larson,-DMVR86B, from *Prodigy's food and Wine Bulletin Board.