Title: Cinnamon Apple Crisp
Categories: Cake Fruit
Yield: 12 Servings
| 1 | tb | Red cinnamon candies(seetip) |
| 1 | c | Boiling water |
| 6 | md | Apples,peeled, cored and thinly sliced |
| 1 | pk | DH*Moist Deluxe White Cake Mix |
| 1 | c | Light brown sugar,firmly packed |
| 1/2 | c | Butter or margarine, melted |
| | | Frozen whipped topping(thaw) |
| | | Crushed red cinnamon candies |
| | | Mint leaves, for garnish |
1. Preheat oven to 350 F 2. Dissolve 1 tablespoon cinnamon candies in
boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour cinnamon
flavored water over top. 3. Combine cake mix, brown sugar and melted butter
in large bowl. Stir until thoroughly blended. ( Mixture will be crumbly.)
Sprinkle crumbs over apple slices. Bake at 350 F for 50-55 minutes or until
lightly browned and bubbly.Serve with whipped topping, crushed cinnamon
candies and mint leaves, if desired. TIP: You can substitute 1 teaspoon
ground cinnamon for the 1 tablespoon red cinnamon candies. stir into cake
mix.