Title: Date Pudding Cake (Bon Appetit/july 1983)
Categories: Cake
Yield: 6 Servings
| 3 | | Eggs |
| 1 | c | Sugar |
| 1/4 | c | AP flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 1/2 | c | Chopped dates |
| 1 | c | Chopped nuts |
| | | Vanilla ice cream or |
| | | Whipped cream |
Preheat oven to 350. Grease 9 x 9" baking pan. Beat eggs in large bowl
until light and fluffy. Gradually add sugar, beating until thick. Stir in
flour, baking powder and salt. Mix in dates and nuts. Pour batter into
prepared pan. Bake about 30 minutes. Serve warm with ice cream or whipped
cream.