Title: Garden Harvest Chili
Categories: Bean Chili Diabetic Cheese Mushroom
Yield: 4 Servings
| 2 | tb | Cooking Oil |
| 2 | | Cloves Garlic, minced |
| 1 | | Med. Sweet Red Pepper, chopped |
| 1 | | Med. Green Pepper, chopped |
| 1 1/2 | c | Fresh Mushrooms, sliced |
| 1/2 | c | Onion, chopped |
| 1 | | 28 oz Can Whole Tomatoes, cut-up, undrained |
| 1 | | 15 oz Can Tomato Sauce |
| 2 | tb | Chili Powder |
| 2 | ts | Sugar |
| 1 | ts | Ground Cumin |
| 1 | | 16 oz Can Kidney Beans, rinsed and drained |
| 2 | c | Sliced Zucchini |
| 1 | | 10 oz Package Frozen Sweet Corn, defrosted |
| 1 1/2 | c | Cheddar Cheese, shredded (6 oz) (optional) |
syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and no
water added. Should be
concentrate form. Prepare Ice Ring, if used in advance. In a blender
container, puree straw- berries. In punch bowl, combine pureed
strawberries, apricot nectar,water, lemon juice, orange juice concentrate,
and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add
Della Robbia Ice Ring, if desired. * Fruits should include the following:
Canned apricot halves, drained,
Seedless Green Grapes, Strawberries, Maraschino Cherries, Strips of
Orange Peel, Curled, and Mint Leaves. In 1-qt measure or pitcher,
combine ginger ale and lemon juice. Pour 2 C of the mixture into 1-qt ring