Title: Cucumber Salad (Hess)
Categories: Diabetic Salad Side Vegetable Vegetarian
Yield: 10 Nice folks

2	lg	Cucumber; peeled
2	c	Plain low-fat yogurt
4	tb	Vingar
3	ts	Dried dill weed; or
2	tb	Fresh dill;
2	cl	Garlic; crushed or
1	ts	Garlic powder;
1	ts	Salt
1/2	ts	Fresh ground pepper;

Slice cucumber lengthwise and remove seeds. Dice the cucumber and add remaining ingredients. Mix throughtly and chill at least 1/2 hour before serving. This was for 5 servings, but sence I like cucumber so well I increased it for 10 nice folks....love them leftovers! Food Exchanges per serving: 1 VEGETABLE SERVING CHO: 6g; PRO: 3g; FAT: 3g; CAL: 39; Low Sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master

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