Title: Italian Dressing (Marks)
Categories: Diabetic Salad Sauce
Yield: 8 Servings

1/4	c	Chicken broth
1	tb	Virgin olive oil;
2	tb	Red wine vinegar;
2	ts	Dijon-style mustard;
1	cl	Garlic; minced
1/2	ts	Dried leaf basil;
	pn	Dried leaf thyme
		Salt and pepper to taste;

Mix all ingredients together in a small jar and shake well. Chill before serving. Makes 1/2 cup = 8 serving. Food Exchange per serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master.

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