Title: Mocha Eggnog
Categories: Beverages Diabetic
Yield: 6 Servings

		Stephen Ceideburg
1	ts	Instant coffee granules
1/2	c	Hot water
32	oz	Refrigerated eggnog
1/4	c	To 1/2 cup brandy
1/2	c	Chocolate syrup
1/2	c	Whipping cream, whipped
1		Grated semisweet chocolate, optional

Dissolve coffee granules in water; let cool.

Combine coffee, eggnog, brandy and chocolate syrup. Cover and refrigerate. To serve, fold in whipped cream and garnish with grated chocolate, if desired.

From "Christmas with Southern Living 1992".

Per 1/2-cup serving: 175 calories (7 percent from protein, 39 percent from carbohydrate, 47 percent from fat, 6 percent from alcohol), 3 grams protein, 18 grams carbohydrate, 9 grams fat, 58 milligrams cholesterol, 57 milligrams sodium.

Exchanges: 1 milk, 2 fat.

Posted by Stephen Ceideburg

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