Title: Raisin Bulgar Pilif (Marks)
Categories: Diabetic Grain Side Fruit
Yield: 8 Servings

1 1/3	c	Bulgur;
1 1/3	c	Boiling water
4	tb	Golden or dark raisins; might try 1/2 n 1/2
1/4	ts	Salt;
1/4	ts	Ground cumin;

Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. This was a serving for 4, but change it becauce I wanted to frezze some, but instead the grandchildren came and stayed for supper. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE CAL: 89; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 57mg; FAT: 0g;

Source: Light & Easy Diabetes Cuinise by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master

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