Title: Sweet & Sour Onions
Categories: Diabetic Side Casserole Vegetable
Yield: 4 - 6 folks

4	lg	Onion; sliced
1/4	c	Cider vinegar;
1/4	c	Butter; melted =OR=-
1/4	c	Margarine; melted
1/4	c	Boiling water;
1/4	c	Sugar;
		(Would use sugar substitute)

Slice the onions and arrange in a 1 quart baking dish. Mix the rest of the ingredients and pour over the onions. Bake at 300 degrees for 1 hour. Yield: 4 - 6 servings

Food Exchange per serving: 1 VEGETABLES EXCHANGES + 1 FAT EXCHANGE (I would cut down the margarine to make it, if even that, lower then the 1 fat exchange to 1/2 fat. I WILL use SUGAR substitute, yes I would.)

Source: Southern Living, Our Best Recipes by Lena Sturges Brought to you and yours via Nancy O'Brion and her Meal-Master

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