Title: Tomato Sauce (Finsand)
Categories: Diabetic Sauce Vegetable
Yield: 1 Batch

Firm red tomatoes (or canned tomatoes without seasonings

Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325 degrees until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze. NOTE: Freeze in a ice cube trays. I think 2 cubes is about 1/4 cup.

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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