Title: Potato Bread
Categories: Bread
Yield: 1 Servings
| MEDIUM LOAF |
| 3/4 | c | Mashed Potatoes |
| 3/4 | c | Potato water |
| 2 1/4 | tb | Vegetable oil |
| 3/4 | ts | Salt |
| 1 | tb | Sugar |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Whole Wheat flour |
| 1 1/2 | ts | Yeast |
This recipe is from Donna German's Book II. She states that you may
substitute bread flour for the whole wheat flour. Also; Dick Bequette
(PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup
(and added bread flour) plus added 1/3 cup of sunflower seeds. He said it
was terrific.... German Book II)