Title: Minestrone Soup #2
Categories: Diabetic Soup Vegetarian Vegetable Crockpot
Yield: 6 Servings

1/2	c	Celery; thinly sliced
3/4	c	(1 lg) Potato; cut 1" pieces
16	oz	Can Tomatoes; undrained
1/2	lb	Green Beans;cut in 1" pieces
3	c	Hot Water;
1	ts	Basil leaves;
1/2	c	Carrot; thinly sliced
		Clove Garlic; minced
1	c	Zucchini; thinly sliced
1/2	c	Spaghetti; broken
2	ts	Instant Beef Bouillon powder
1	tb	Parsley Flakes;

In 3-qt casserole, combine all ingredients. Cover. Microwave at High 25-35 minutes or until vegetables are tender, stirring once or twice.

PER SERVING: 35 calories, 315 mg sodium, 0 cholesterol Food Exchanges: 1 1/2 vegetables Exchanges

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