Title: Diabetic Fresh Strawberry Sherbet
Categories: Diabetic Dessert Fruit
Yield: 8 Servings

1/3	c	Apple juice concentrate OR:
		Fruit and berry concentrate
1	tb	Lemon juice
1/2	c	Water
5	c	Fresh strawberries

Wash and stem berries. In a blender or food processor combine concentrate, water and lemon juice. Add half the berries. Cover and blend til smooth. Add remaining berries and continue blending til smooth. Put in freezer container and freeze.

Exchanges = 3/4 fruit exchange. Per serving = 50 cal, 12.5 carbs, no protien or fat.

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