Title: 461679 -- Lasagna
Categories: Diabetic
Yield: 1 Servings

1	c	Chopped onions
1	c	Sliced mushrooms
1/2	c	Diced green peppers
1	tb	Parsley flakes
1/2	ts	Each basil, oregano, chili
		Powder
5	oz	Mozzarella cheese
1		Garlic clove, minced
1	c	Chopped carrots
3	c	Tomatoes
1/4	ts	Dried rosemary
3	oz	Grated Romano cheese
1 1/3	c	Cottage cheese

Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Serves 4.

From: Gary M German Date: 12 May 97 Meal-Master Format Recipes (Mailing List) Ä

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