Title: Our Favourite Spaghetti Bolognaise
Categories: Diabetic Pasta
Yield: 4 Servings

300	g	Spaghetti -- (10 oz)
500	g	Ground veal -- (1 lb)
1	md	Onion -- chopped
1	cl	Garlic -- minced
1	cn	Tomato puree --
		(13-1/2oz or 425 g)
4	tb	Tomato paste
1/2	c	Ketchup
2	ts	Dried oregano
2	ts	Basil
1/2	c	Dry red wine

Salt and ground pepper -- to taste

1. Prepare spaghetti according to packet directions, drain and set aside.

2. Brown veal with onion and garlic in either a non-stick or lightly sprayed skillet or frypan.

3. Stir in tomato puree, tomato paste, ketchup, herbs, wine and seasonings.

4. Simmer over a low heat for 30 - 40 minutes (or longer to develop flavour).

5. Serve the sauce over the spaghetti.

Recipe By : "The Diabetes Cookbook for the Whole Family", p. 99.

From: Marta Levine Date: 22 May 97 Jewish-Food List Ä

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