Title: Chocolate Truffles (Walker)
Categories: Candy Lowfat Diabetic Canadian Chocolate
Yield: 5 Servings

1	oz	Unsweetened chocolate
4	ts	Low fat cream cheese
1/4	c	Graham cracker crumbs
4	ts	Powdered sugar substitute
1	tb	Ground almonds

Melt chocolate in small bowl over pan of hot water; remove from heat. Beat in cream cheese. Add graham cracker crumbs and sweetener; mix well.

Refrigerate until chilled. Form into nine small balls. Roll in ground almonds to coat. Store in cool place. Serve at room temperature. Makes 9 truffles (4 1/2 servings)

Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6 g total fat 1 Fruit Choice, 1 Fat

Source: Healthy Choices selected by Sheila Walker, 1992 Published in cooperation with Canadian Diabetes Association Shared but not tested by Elizabeth Rodier Sept 93

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