Title: Many Mushrooms Soup
Categories: Soup Vegetable
Yield: 4 Servings
| 3 | tb | Butter |
| 3 | tb | Oil |
| 1 | | Clove garlic; minced |
| 1 | | Onion; chopped |
| 1 | lb | Mixed mushrooms; (oyster, morels, porcini, enoki, brown or c |
| 3 | c | Chicken broth |
| 1/4 | c | White port |
| 2 | tb | Tomato paste |
| 1/2 | c | Parsley, minced |
| | | Pepper, to taste |
Melt butter and oil in large saucepan. Saute garlic and onion slowly over
low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat
for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add
parsley and freshly ground pepper. Serve.
Source: "Vineyard Seasons" by Susan Branch Reformatted by: CYGNUS, HCPM52C